ABOUT
WHY
PIZZA
A recipe invented several hundred years ago has evolved to be the most popular food in the world.
Pizza is like a blank canvas with endless creations of toppings, which yet requires a delicate balance and harmony.
Freshly prepped using premium produce, our pizzas may be enjoyed every day. Cut the grease, cut the risk.
That’s the essence of Italian pizzas, a tasty and healthy indulgence.
WHY
ITALIAN PIZZA
You’re on the go and only have 5 minutes to get your lunch. For 5 minutes, your options are quite limited to frozen lunch boxes, or meals that you’ve been eating for the whole week from last week’s meal prep.
Normally it’s never possible to have a pizza ready in 5 minutes, to bake it alone takes up to 10 minutes.
Here comes Vesano, our pizzas are baked under 900 F and ready in 90 seconds, the 24-hour fermented dough base and fresh ingredients will not only fill your stomach but also lighten up your day ahead.
WHY
VESANO'S
ITALIAN PIZZA?
We all have the time when we bought too much grocery and couldn’t finish all in a week. The taste of meat, the freshness of produce just started to fade away slowly day by day.
In order to preserve the taste of ingredients the best we can, only a limited quality of pizzas are prepared for the day, for today, so that we’re not using any left-over ingredients from yesterday, the day before or last week.
At Vesano, We limit the quantity to ensure the best quality.
MENU
All of our pizzas are 12" big. The Neapolitan Style 😉
VEG
THE PARMA
Tomato sauce - fresh Fior di Latte mozzarella - prosciutto parma (cured) - evoo - baby arugula - shredded Parmigiano Reggiano
THE GREECO
Tomato sauce - fresh Fior di Latte mozzarella - feta cheese - mushrooms - red onions - Kalamata olives - fresh basil - EVOO
VEG
THE FLAMINGO
Tomato sauce - spicy Calabrese salami - red onion - fresh Fior di Latte mozzarella - chilli flakes - hot honey drizzle
CONTACT
FIND US
For our pop up locations and times, follow us on ins and facebook
/vesanopizzas
/vesanopizzas
Reach us
Ph: 613-770-6633
Em: vesano@gmail.com